Our cuisine: traditionally innovative
Quality and authenticity are the key ingredients we use to delight our guests, offering dishes that reflect our local culinary heritage alongside renowned international flavors.
Breakfast
It’s always a “good morning”
In the morning (from 7:00 AM to 10:00 AM), the breakfast room opens its doors to welcome you with classic hot beverages served at the table, accompanied by a wide selection of buffet items:
plain, jam-filled, and honey croissants, a variety of biscuits, a tempting assortment of cold cuts, cheeses and bacon, as well as scrambled and hard-boiled eggs, a selection of fresh bread and toast, jams and honey, natural and fruit yogurt, cereals and muesli, vitamin-rich juices and fresh fruit.
Lunch and Dinner
The pleasure of fine dining
At lunch (seating from 12:30 PM to 1:15 PM) and dinner (seating from 7:30 PM to 8:15 PM), you’ll find our buffet of fresh and grilled vegetables, a perfect prelude to the following courses:
delicious appetizers, homemade pasta dishes and baked specialties, light and fragrant soups and broths, meat and fish main courses prepared with light and easily digestible cooking methods, a variety of cheeses and cured meats for a tasty twist, and creative omelettes, And to finish, a variety of fruit, fresh fruit salads, desserts, panna cotta, crème caramel, and ice cream!
The Wine Cellar
Our Wine Cellar
A curated selection of red, white, rosé, and sparkling wines that will take you on a journey through the flavors of our beautiful Italy.
We begin, naturally, with the Euganean Hills region and continue with discoveries like Soave and Valpolicella from Verona, Prosecco from Valdobbiadene, Cabernet and Ribolla Gialla from Friuli, Franciacorta from Brescia, Chianti from Tuscany, and much more.
Listino Vini
Wholesome, thoughtfully prepared cuisine every day
At Hotel Marco Polo’s restaurant, each dish is prepared with care and passion by our experienced chefs. We use carefully selected ingredients and enhance the authentic flavors of Italian tradition, with particular attention to seasonality and local produce.
Selected and seasonal ingredients
We carefully choose every ingredient, prioritizing freshness and locally sourced products.
Traditional Italian dishes
Every day, we offer a cuisine that honors the simplicity and flavor of home-style Italian recipes.
Skilled and passionate chefs
Our team works with dedication to offer balanced, well-prepared dishes that suit every need.
Varied menus for every preference
Every day we offer different courses, including light options, vegetarian dishes, and personalized meals upon request.
Attentive and courteous table service
We welcome each guest with professionalism and a smile, because dining is, above all, a moment of pleasure.
Flexible hours and continuity
We adapt our service to our guests’ needs, offering timely and continuous meal options—even for groups.
